Our Menu
Food from the Butter Upon Bacon kitchen!
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Loaded Duck Fries
$12.00
Spicy Gochujang aioli, herbs, Tangy Cherry sauce, and frizzled shallot
Southern Fried Pickles
$6.00
Served with Buttermilk Ranch
Bloody Mary Clams
$12.00
Clams steamed in a Horseradish Bloody Mary broth with crostini for dippin'
Baby Swiss Fries
$6.00
House Fries smothered with a rich Baby Swiss sauce with balsamic shallots and lots of cheesy goodness!
Fried Calamari with Calabrian Chili
$12.00
Lightly breaded calamari, flash fried and coated in spicy Calabrian chili oil and Lemon Aioli
Fried Brussel Sprouts
$8.00
Fried Brussels tossed in housemade Tomato-Bacon Jam, frizzled shallots, and balsamic drizzle
Herby 'Shrooms
$6.00
Button mushrooms cooked for hours in white wine, garlic, and lots of fresh herbs, served with crostini and piping hot!
Relish Tray B*U*B's Way
$12.00
This tray comes packed with some of our specialties: gherkins, pickled fennel, and red onion, olive tapenade, giardiniera, mini "The Cheese Ball", and some fresh veggies and crackers
Midwest Brat Balls
$8.00
Tangy mustard, Baby Swiss & Balsamic Shallot sauce, and house-ground bratwurst create a new take on the classic cocktail 'ball! Of course, we've got frilly toothpicks for ya!
Henhouse
*Served with House Fries*
THC Sammich
$12.00
BI's own Tennessee *HOT* Chicken Sammich! Our own blend of spices that really pack a punch while not skimping on epic flavor; Medium, Hot!, and "the Labor Inducer"!
CHC
$14.00
The "Chef's Hot Chicken" Sammich: THC (let us know your heat level) + Housemade Buttermilk Slaw + Southern Fried Pickles=Sublime good-eatin' bliss!!
Original Tenders
$10.00
Our original deep-fried tenders served with housemade Buttermilk Ranch for dippin'! Simple and darn tasty!
Southern Belle Chicken Sammich
$12.00
Griddled thigh sammich, tangy BBQ sauce & char, pimento cheese spread, fresh lettuce, tomato, and crispy bacon
Eat Yo Greens
Gram's Dinner Salad
$6.00
House Greens Salad with buttermilk dressing, cherry tomatoes, radishes, S&P, tons of herbs, and lots of love! ***add Fried or Grilled Chicken*** 4.00
Sweet Lindsay's Carolina Chicken Salad
$10.00
Mixed greens, chopped fried chicken, fresh herbs, thinly sliced radishes, cherry tomatoes, with pickled red onions, and Parmesan cheese, tossed in our Carolina sauce makes this salad a complete meal that's filling and absolutely delicious!
"Et tu, Brussels?" Salad
$10.00
Looks like Caesar has the upper-hand on this winter fave: shredded (not shanked) seasonal Brussel sprouts, Avocado-Caesar dressing, tomatoes, sliced radish & red onion, parm-herb croutons, and crispy almonds slices ***add Fried or Grilled Chicken*** 4.00
Chef's Specials
Something a little extra bougie, but a lot of extra flavor!
Fo' Shizzle My Schnitzel
$18.00
Pounded pork medallion (this isn't the kind you can wear around your neck with all those other fancy gold chains, homie...) House Fries and green beans, and topped with spiced-applesauce. This is a Midwest OG!
Ono Steak Dinner
$16.00
Delicate and flakey, 12-14oz Ono fish, seared and finished with a vibrant tomato, caper, & tapenade sauce. Served with fresh green beans, flash cooked and lightly seasoned
Fish N' Chips
$14.00
Back on the menu with props straight from Londontown! Chef Gerry does not mess around with his Fish N' Chips: beer-battered and fried, simple but classic execution! Served with tartar sauce, buttermilk slaw, and House Fries
DLB's NOLA BBQ Shrimp
$16.00
Colossal shrimp cooked in New Orleans BBQ Butter Sauce set atop corn fritters, with a bed of fresh greens, pimento cheese spread, and finished with pickled veggies
Sammiches
*Sammiches served with House Fries, Coleslaw, or Side Gram's Salad * $1 Add-Ons: Extra Cheese, Pickles/Fried Pickles, Bacon, Fried Egg, Caramelized Onion, Giardiniera, Tapenade, Sunday Sauce
Basic B*tch Burger
$10.00
Our "RIPH" on the classic: a house-ground blend of Choice Beef and hickory-smoked bacon to create the perfect lean: fat ratio. Topped with American Cheese, and LTO! ***Add Fried Pickles and Black Gold Sauce to make it a B*U*B BURGER!!!*** $12
Southwest Blackbean Burger
$10.00
An exceptional standout in the ranks of veggie burgers! Topped with cheddar, Chipotle Mayo, and LTO
The Unpossible Burger
$10.00
Tons of unctuous umami for vegetarians and carnivores alike! Topped with blue cheese spread, Black Gold sauce, Italian Salsa Verde, and LTO
Not-Your-Momma's Patty Melt
$12.00
We've put our spin on this diner classic! House-ground patty, served on rye and topped with caramelized, balsamic shallots, baby swiss cheese sauce, and a touch of tangy thousand island
B*U*B's Sausage Freddy
$10.00
House-ground Italian Sausage Freddy done up with Sunday Sauce, Provolone, housemade Giardiniera. A southside classic with a little B*U*B flare
Braciole Sammich
$14.00
You don't know how long we've been waiting to bring this one to you gang! Sliced and breaded steak, Sunday sauce, our House herb N' Parm mix, & lots of Italian Mama love'
Filet-O-Bell Crunchwrap
$14.00
Our Crunchwrap has become a staple around here, check out our fresh look, a grilled pollock with American cheese, tartar sauce, topped with a crispy tostada, For even more crunch has slaw, tomato, and shredded lettuce. Wrapped up lovingly in a giant, warm tortilla. Just get yourself one already!
Blackened Catfish Sammich
$10.00
A simple blackened catfish sammich, all gussied-up with a fresh and modern preparation: Italian Salsa Verde, Lemon Aioli, and LTO