Our Menu

Served w/ Sunday Sauce

Spicy Gochujang mayo, greens, 'Tangy Cherry sauce, frizzled shallot

Smoked Gouda, apple, savory sweet potato spread, pickled red onion, and fennel mixture. *Add Housemade Fennel Sausage* $12

Served with Buttermilk Ranch

Simple button mushrooms cooked for hours in white wine, butter, garlic, and lots of fresh herbs, served with crostini

Slightly spicy and cooked in with a loaded tomato, Worcestershire, sriracha broth. Topped with 'horsey-mayo' and crostini for dippin' and dunkin'

The Doherty's warm, sweet n' spicy bar nut mix rosemary, spices, brown sugar, sea salt

Our own mix of seasonings, Parmesan, and savory gastrique for some vinegar zing, and lemon aioli

BI's own Tennessee *HOT* Chicken Sammich! Our own blend of spices that really pack a punch while not skimping on epic flavor; Medium, Hot!, and "the Labor Inducer"!

The "Chef's Hot Chicken" Sammich: THC (let us know your heat level) + Housemade Buttermilk Slaw + Southern Fried Pickles=Sublime good-eatin' bliss!!

Our original deep-fried tenders served with housemade Buttermilk Ranch for dippin'! Simple and darn tasty!

This is the perfect Italian seasoned pulled chicken sammich to fill you up and make your Mama proud too, capiche? Sunday sauce, Provolone, and giardiniera

House Greens Salad with Herb Dressing, cherry tomatoes, radishes, even more herbs and lots of love! **add Chopped Fried Chicken** $4.00

Golden and red roasted beets, honey roasted carrots, hearty greens, herbs, radishes, pickled red onion, Smoked Gouda, sweet n' spicy nut clusters, topped with a Pumpkin 'Green Goddess'

Mixed greens, chopped fried chicken, fresh herbs, thinly sliced radishes, cherry tomatoes, with pickled red onions, and Parmesan cheese, tossed in our Carolina sauce makes this salad a complete meal that's filling and absolutely delicious!

Pounded pork medallion (this isn't the kind you can wear around your neck with all those other fancy gold chains, homie...) housemade applesauce, House Fries, and seasonal veggies. This is a Midwest OG!

If you liked the Merguez Krunchwrap, you'll love our fall-inspired, perfect with an Oktoberfest beer v2.0 housemade: German-style bratwurst, caramelized onion and sauerkraut, cheddar, whole grain mustard, and fresh LT!

Rubbed down in fresh herbs like thyme, rosemary, savory caramelized confit garlic oil, and seasoned with crunchy sea salt and cracked black pepper, finished in the fryer for a perfectly crispy skin and served with wedges of lemon, seasonal veggies, and House Fries

Our "RIPH" on the classic: a house-ground blend of Choice Beef and hickory-smoked bacon to create the perfect lean: fat ratio. Topped with American Cheese, and LTO! *Add Fried Pickles and Black Gold Sauce to make it a B•U•B' $12.00

An exceptional standout in the ranks of veggie burgers! Topped with cheddar, Chipotle Mayo, and LTO

A super savory mushroom patty we think you're gonna love! Tons of unctuous umami for vegetarians and carnivores alike! Topped with White Bean Spread, Parmesan cheese, fresh greens, and Aioli

Our take on the classic fried "Baloney* Sammich fried Mortadella on thick Texas Toast, with Calabrian Chili mayo, and fresh LTO! The perfect mix of vintage and fresh new flavors!

Loaded with delicious briny and herbaceous things then topped with lemon aid, pickled fennel & red onion with fresh tomato and greens

House-ground Italian Sausage Freddy done up with Sunday Sauce, Provolone, housemade Giardiniera. A southside classic with a little B*U*B flare

You don't know how long we've been waiting to bring this one to you Gang! Sliced and Breaded Steak, Sunday Sauce, Herb and Parmesan, lots of Italian Mama love!

Chef Gerry's Moroccan lamb sausage is back on the menu, and with good reason, it's a fan favorite, to say the least! Topped with pickled red onion, lime crema, fresh cilantro, avocado, and crunchy couscous topping