Our Menu

Spicy Gochujang aioli, herbs, Tangy Cherry sauce, and frizzled shallot

Served with Buttermilk Ranch

Clams steamed in a Horseradish Bloody Mary broth with crostini for dippin'

House Fries smothered with a rich Baby Swiss sauce with balsamic shallots and lots of cheesy goodness!

Lightly breaded calamari, flash fried and coated in spicy Calabrian chili oil and Lemon Aioli

Fried Brussels tossed in housemade Tomato-Bacon Jam, frizzled shallots, and balsamic drizzle

Button mushrooms cooked for hours in white wine, garlic, and lots of fresh herbs, served with crostini and piping hot!

This tray comes packed with some of our specialties: gherkins, pickled fennel, and red onion, olive tapenade, giardiniera, mini "The Cheese Ball", and some fresh veggies and crackers

Tangy mustard, Baby Swiss & Balsamic Shallot sauce, and house-ground bratwurst create a new take on the classic cocktail 'ball! Of course, we've got frilly toothpicks for ya!

BI's own Tennessee *HOT* Chicken Sammich! Our own blend of spices that really pack a punch while not skimping on epic flavor; Medium, Hot!, and "the Labor Inducer"!

The "Chef's Hot Chicken" Sammich: THC (let us know your heat level) + Housemade Buttermilk Slaw + Southern Fried Pickles=Sublime good-eatin' bliss!!

Our original deep-fried tenders served with housemade Buttermilk Ranch for dippin'! Simple and darn tasty!

Griddled thigh sammich, tangy BBQ sauce & char, pimento cheese spread, fresh lettuce, tomato, and crispy bacon

House Greens Salad with buttermilk dressing, cherry tomatoes, radishes, S&P, tons of herbs, and lots of love! ***add Fried or Grilled Chicken*** 4.00

Mixed greens, chopped fried chicken, fresh herbs, thinly sliced radishes, cherry tomatoes, with pickled red onions, and Parmesan cheese, tossed in our Carolina sauce makes this salad a complete meal that's filling and absolutely delicious!

Looks like Caesar has the upper-hand on this winter fave: shredded (not shanked) seasonal Brussel sprouts, Avocado-Caesar dressing, tomatoes, sliced radish & red onion, parm-herb croutons, and crispy almonds slices ***add Fried or Grilled Chicken*** 4.00

Pounded pork medallion (this isn't the kind you can wear around your neck with all those other fancy gold chains, homie...) House Fries and green beans, and topped with spiced-applesauce. This is a Midwest OG!

Delicate and flakey, 12-14oz Ono fish, seared and finished with a vibrant tomato, caper, & tapenade sauce. Served with fresh green beans, flash cooked and lightly seasoned

Back on the menu with props straight from Londontown! Chef Gerry does not mess around with his Fish N' Chips: beer-battered and fried, simple but classic execution! Served with tartar sauce, buttermilk slaw, and House Fries

Colossal shrimp cooked in New Orleans BBQ Butter Sauce set atop corn fritters, with a bed of fresh greens, pimento cheese spread, and finished with pickled veggies

Our "RIPH" on the classic: a house-ground blend of Choice Beef and hickory-smoked bacon to create the perfect lean: fat ratio. Topped with American Cheese, and LTO! ***Add Fried Pickles and Black Gold Sauce to make it a B*U*B BURGER!!!*** $12

An exceptional standout in the ranks of veggie burgers! Topped with cheddar, Chipotle Mayo, and LTO

Tons of unctuous umami for vegetarians and carnivores alike! Topped with blue cheese spread, Black Gold sauce, Italian Salsa Verde, and LTO

We've put our spin on this diner classic! House-ground patty, served on rye and topped with caramelized, balsamic shallots, baby swiss cheese sauce, and a touch of tangy thousand island

House-ground Italian Sausage Freddy done up with Sunday Sauce, Provolone, housemade Giardiniera. A southside classic with a little B*U*B flare

You don't know how long we've been waiting to bring this one to you gang! Sliced and breaded steak, Sunday sauce, our House herb N' Parm mix, & lots of Italian Mama love'

Our Crunchwrap has become a staple around here, check out our fresh look, a grilled pollock with American cheese, tartar sauce, topped with a crispy tostada, For even more crunch has slaw, tomato, and shredded lettuce. Wrapped up lovingly in a giant, warm tortilla. Just get yourself one already!

A simple blackened catfish sammich, all gussied-up with a fresh and modern preparation: Italian Salsa Verde, Lemon Aioli, and LTO